{"id":5243,"date":"2021-11-22T09:01:56","date_gmt":"2021-11-22T09:01:56","guid":{"rendered":"http:\/\/misal.hr\/?p=5243"},"modified":"2021-11-22T10:01:45","modified_gmt":"2021-11-22T10:01:45","slug":"novo-istarski-koktel-pjenusac","status":"publish","type":"post","link":"https:\/\/misal.hr\/hr\/novo-istarski-koktel-pjenusac\/","title":{"rendered":"NOVO! Istarski koktel pjenu\u0161ac"},"content":{"rendered":"

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Pjenu\u0161avo vino proizvedeno klasi\u010dnom metodom od sorti gro\u017e\u0111a Pinot crni i Malvazija istarska uz dodatak istarskog likera Teranina \u010dini savr\u0161eno osvje\u017eenje u svako doba dana.<\/h3>\n

Preporuka za serviranje:<\/strong> ohla\u0111eno na 4 \u00b0C u toplim mjesecima servirati uz 1 \u017eli\u010dicu smrznutog crvenog vo\u0107a i ananasa, a u zimskim mjesecima uz pola kri\u0161ke naran\u010de, smrznute borovnice i 2-3 klin\u010di\u0107a.<\/p>","protected":false},"excerpt":{"rendered":"

Pjenu\u0161avo vino proizvedeno klasi\u010dnom metodom od sorti gro\u017e\u0111a Pinot crni i Malvazija istarska uz dodatak istarskog likera Teranina \u010dini savr\u0161eno osvje\u017eenje u svako doba dana. Preporuka za serviranje: ohla\u0111eno na 4 \u00b0C u toplim mjesecima servirati uz 1 \u017eli\u010dicu smrznutog crvenog vo\u0107a i ananasa, a u zimskim mjesecima uz pola kri\u0161ke naran\u010de, smrznute borovnice i
Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5243","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-novosti"},"acf":[],"yoast_head":"\nNOVO! Istarski koktel pjenu\u0161ac - MISAL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/misal.hr\/hr\/novo-istarski-koktel-pjenusac\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NOVO! 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Preporuka za serviranje: ohla\u0111eno na 4 \u00b0C u toplim mjesecima servirati uz 1 \u017eli\u010dicu smrznutog crvenog vo\u0107a i ananasa, a u zimskim mjesecima uz pola kri\u0161ke naran\u010de, smrznute borovnice i Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/misal.hr\/hr\/novo-istarski-koktel-pjenusac\/\" \/>\n<meta property=\"og:site_name\" content=\"MISAL\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/web.facebook.com\/misal.pjenusci\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-22T09:01:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-22T10:01:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/misal.hr\/wp-content\/uploads\/2021\/11\/Mister-boca.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"karmen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisao\/la\" \/>\n\t<meta name=\"twitter:data1\" content=\"karmen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/misal.hr\\\/novo-istarski-koktel-pjenusac\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/misal.hr\\\/novo-istarski-koktel-pjenusac\\\/\"},\"author\":{\"name\":\"karmen\",\"@id\":\"https:\\\/\\\/misal.hr\\\/#\\\/schema\\\/person\\\/6b2109b1f23f1ca4e19a1abc1dc781f1\"},\"headline\":\"NOVO! 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