Sparkling wine produced by the classic method from Pinot Noir and Istrian Malvasia with the addition of Istrian liqueur Teranino makes a perfect refreshment at any time of the day.

Serving recommendation: chilled to 4 ° C in the warm months, serve with 1 teaspoon of frozen red fruit and pineapple, and in the winter months with half a slice of orange, frozen blueberry and 2-3 cloves.